Dennis and June Lacoste, founders of Dennis’ Seafood and their son Denny.
Dennis’ Seafood was founded in 1975 by Dennis and June Lacoste. From the beginning, the Lacoste family has been dedicated to providing the freshest and highest quality seafood to their customers.
Over the years, our reputation for great seafood has grown and so has our menu! In addition to fresh, live and boiled seafood, our menu also includes prepared foods such as your favorite New Orleans and seafood dishes.
When you’re ready for truly good seafood, come to Dennis’ Seafood in Metairie.
Phone: (504) 885-2209
Dennis’ Seafood was voted
“FAVORITE PLACE TO GET BOILED CRAWFISH”
by the readers of
‘THE NEW ORLEANS MAGAZINE’
From The New Orleans Magazine’s
special feature, ‘Tops of the Town’
At Dennis’ Seafood, the Lacoste family has been boiling large quantities of crawfish since 1975. This picture was taken at Dennis’ Seafood in the 1980s.
Dennis’ Seafood Original Building
on Lorino Street in Metairie in the late 1970s.
Dennis Lacoste, founder of Dennis’ Seafood, in 1985.
Son Timmy Lacoste boiling crawfish at Dennis’ Seafood around 1985.
Dennis’ Seafood has been catering crawfish boils in the New Orleans area for many years. This picture is from 1995.
Dennis Lacoste (center) and his sons Timmy and Denny.
Trying our recipe on some lobsters
Sampling a fresh batch of crawfish!
Our staff know their crawfish!
The staff having fun at Dennis’ Seafood
Sampling the latest batch of crawfish!